Chicken and Dumplings

By 1C_Z

Ingredients

• Dumplings:
• 1 large chicken, cut up
• 2 ribs celery, sliced
• 4 carrots, sliced
• 1 medium onion, diced
• 1-14.5 oz. can chicken broth
• 2 T. dried parsley
• 2 tsp. chicken bouillon
• 1 1/2 tsp. salt
• 1/2-1 tsp. pepper
• 2 c. flour
• 4 tsp. baking powder
• 1 tsp. salt
• 3/4 c. milk
• 4 T. vegetable oil

Preparation

Step 1

Combine chicken, celery, carrots, onion, chicken broth, parsley, bouillon, salt and pepper in a large pan, add enough water to cover chicken. Or cook in crock pot. Cook until done. Remove chicken from bones and return to pan. In a mixing bowl combine dumpling ingredients and mix well to form a stiff dough. Drop by tablespoonfuls into simmering soup. Cover and simmer 15-20 minutes.