Crock Pot Pasta Casserole To-Die-For

By carvalhohm

Ingredients

• 1 1/2 lbs. lean ground beef
• 1 onion, chopped
• 1 clove garlic, minced
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can stewed tomatoes
• 1 tsp. oregano
• 1 tsp. Italian seasoning
• salt/pepper
• 10 oz. frozen spinach, thawed (I used fresh spinach)
• 16 oz. bowtie pasta, cooked
• 1/2 cup parmesan cheese, shredded
• 1 1/2 cup mozzarella, shredded

Preparation

Step 1

Brown ground beef, onion and garlic.  Put in a slow cooker, add sauce, tomatoes and seasonings.

Cook for 6-7 hours on low.  Add the remaining ingredients during the last 30 minutes of cooking, mix well and turn crock-pot to high.

Save some of the mozzarella, add it on top and let it melt.