Menu Enter a recipe name, ingredient, keyword...

á-5123

Triple Layer Lemon Cream Pie

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 (7.5 ounce) refrigerated 9-inch pie crust
  • 1 (8 oz.) container frozen extra creamy whipped topping, thawed and divided
  • 1 (14 oz.) can sweetened condensed milk
  • 1 (22 oz.) can ready-to-use lemon pie filling, divided
  • 2 to 3 drops yellow food coloring, optional

Details

Preparation

Step 1

Bake crust according to package directions; cool and set aside.

In a large bowl, combine 2 cups thawed whipped topping, sweetened condensed milk, half the pie filling and yellow food coloring if desired.

Spread remaining pie filling over the bottom of prepared pie crust. Top with lemon whipped topping mixture. Cover and chill for 2 hours or overnight.

Garish with the remaining whipped topping just before serving.

You'll also love

Review this recipe

Lemon Raspberry Flax Smoothie CROCK POT LEMON PEPPER CHICKEN