Salsa Fresh Vegetable (Med Hot)

By Marieanne

2017 12X500ml

Ingredients

• 13 cups chopped tomatoes
• 3 cups coarsely chopped onions
• 21/2 cups coarsely chopped green pepper
• 1 small red pepper
• 2 cups celery, chopped
• 6 jalapeno peppers seeded and finely chopped
• 2 thai green chili peppers
• 1 bulb garlic
• 2 can tomato paste
• 3/4 cup white vinegar
• 1/2 cup chopped cilantro, lightly packed
• 1 tsp ground cumin
• 1 tsp mustard seed
• Sea salt

Preparation

Step 1

Blanch, peel, and coarsely chop tomatoes
Combine all ingredients boil gently