Ham and Egg Breakfast Cups

By Carla

Just what it sounds like.

Ingredients

• 8 slices deli ham
• 4 oz shredded sharp cheddar cheese
• 1 scallion, thinly sliced
• 8 large eggs
• 1/8 tsp black pepper

Preparation

Step 1

Heat oven to 400 degrees F.

Coat 8 muffin cups with nonstick spray.

Position 1 slice of ham in each muffin cup, doubling each slice over to ensure that there are no holes in the bottom. Sprinkle each cup with 1/2 Tbsp of cheese and 1/2 tsp scallion.

Break one egg into each cup. Sprinkle lightly with pepper. Bake at 400 about 15 minutes or to desired degree of doneness.

Carefully remove cups using the ham to lift onto serving plates.