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Prep time: 5 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 35 mins
Serves: 8-10 servings

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  • 16.5 oz pkg strawberry cake mix
  • 3.5 oz pkg vanilla instant pudding mix
  • 1 cup Greek yogurt
  • 1 cup water
  • 3/4 cup oil
  • 2 eggs, beaten
  • 11.5 oz pkg white chocolate chips
  • 8 oz pkg cream cheese
  • 2 tablespoons milk
  • 1 stick butter, softened
  • 1 teaspoon vanilla
  • 4 cups powdered sugar



Step 1

Put your cake mix, pudding mix, yogurt, water, oil and 2 beaten eggs in a bowl and mix well
Spray your crock pot with cooking spray
Spoon your batter into your crock pot and spread evenly
Sprinkle white chocolate chips on top
Place 6-8 paper towels on top of your crock pot, cover and cook on high for 1.5-4 hours (times can vary greatly depending on your particular slow cooker, watch carefully the first time you make it to know how your slow cooker cooks this cake)
Once your cake passes the toothpick test, remove the lid and let it cook for 15-20 minutes
Mix together your cream cheese and butter
Add in your milk, vanilla and stir well
Slowly stir in your powdered sugar (you can use less or more powdered sugar to reach the consistency of icing you desire)
Spread icing on top of the cooled cake and spoon into bowls to serve

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