This paleo friendly apple crumble recipe doesn't get easier than this! Your health conscious friends and family will appreciate this dessert so much!
- 8-10 apples, peeled, cored and sliced
- 1/2 cup coconut sugar
- 1/2 cup almond flour
- 1/2 cup pecans, chopped
- 1/4 cup butter softened
- 2 teaspoons pumpkin pie spice
Preheat oven to 375° F. Place apples in bottom of 13x9 pan. Mix all topping ingredients until crumbly. Spread evenly on top of apples.
Bake for 45 minutes to 1 hour or until apples are softened and topping has turned brown.