Tomato Soup for Canning
By 1C_Z
Rate this recipe
0/5
(0 Votes)
Ingredients
- 25 pounds ripe tomatoes
- 3 large onions
- 8 c. celery
- 2 whole bulbs of garlic
- 3 + T. Italian seasoning
- 1/2 c. brown sugar
- 2 tsp. salt
- lemon juice
Details
Servings 10
Preparation
Step 1
Blanch tomatoes and let cool.
Run vegetables through juicer. Add all ingredients to large pot and simmer. taste and adjust basil and salt as needed. When soup tastes cooked through, Taste and adjust spices as needed. Ladle into sterilized quart jars leaving 1/2" headspace. Add 2 T. lemon juice to each jar. Wipe rims of jars and place sterilized lid on jar. Process in pressure canner for 30 minutes at 10 lbs. pressure.
You'll also love
- EINKORN OATMEAL RAISIN COOKIES 3.3/5 (3 Votes)
- Fireball Cinnamon Whiskey Pumpkin... 0/5 (0 Votes)
- Max & Erma's Potato, Cheese and... 0/5 (0 Votes)
- Sous Vide Chile-Tomato Infused... 0/5 (0 Votes)
Review this recipe