Beef Burgundy Stew Recipe

A classic beef stew recipe, following fundamental laws of making delicious food. Deeply flavored with red wine, this makes a hearty meal.

Beef Burgundy Stew Recipe
Adapted from myrecipes.com
Beef Burgundy Stew Recipe

PREP TIME

--

minutes

TOTAL TIME

225

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

225

minutes

SERVINGS

4

servings

Adapted from myrecipes.com

Ingredients

  • 3

    pounds beef stew meat

  • 2

    cups red wine

  • 2

    tablespoons butter

  • 2

    tablespoons olive oil

  • 1

    yellow onion, coarsely chopped

  • 2

    large carrots, sliced

  • 3

    garlic cloves, chopped

  • 2

    teaspoons fresh thyme, chopped

  • 1

    tablespoon all-purpose flour

  • 2

    teaspoons table salt

  • 1

    teaspoon freshly ground black pepper

  • 1/4 to 1/2

    cup beef broth

Directions

Place meat and wine in a medium bowl; chill 1 hour. Remove meat using a slotted spoon; reserve wine in a small saucepan. Pat meat dry with paper towels. Cook reserved wine over medium-high heat, stirring occasionally, 15 minutes or until reduced to 1 cup. Melt butter with oil in a Dutch oven over medium-high heat; add meat, and cook 5 minutes, stirring to brown all sides. Add onion and next 3 ingredients, and cook, stirring often, 15 minutes or until vegetables and meat are cooked. Sprinkle flour over meat mixture, and cook, stirring constantly, 1 minute. Stir in reduced wine, salt, pepper, and 1/4 cup beef broth. Cover and reduce heat to low; simmer, stirring occasionally, 2 hours, adding up to 1/2 cup beef broth if needed.

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