Easy Elephant Ears Recipe

By Gazelle

Ingredients

• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1 package (17.3 ounces) frozen puff pastry, thawed

Preparation

Step 1

Preheat oven to 375°. Mix sugar and cinnamon.

On a lightly floured surface, roll one sheet of pastry into an 11x8-in. rectangle. Sprinkle with 1/4 cup cinnamon sugar. Working from short sides, roll up jelly-roll style toward the center. Wrap in plastic; freeze 10 minutes. Repeat.

Unwrap and cut dough into 1/2-in. slices; place on parchment paper-lined baking sheets. Bake 12-15 minutes or until crisp and golden brown. Remove to wire racks to cool.
Yield: about 2-1/2 dozen.