Baked Apple Custard Cups

By srumbel

Ingredients

• 2 vanilla wafers
• 1/3 cup finely shredded apples
• 1 Tbsp. PLANTERS Pecan Pieces
• 2 Tbsp. PHILADELPHIA Cream Cheese, softened
• 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1 Tbsp. sugar
• 1 egg
• 1/4 cup milk
• 1/4 tsp. ground cinnamon
• 2 Tbsp. thawed COOL WHIP Whipped Topping

Preparation

Step 1

Preheat oven to 325°F. Spray two 6-oz. custard cups with cooking spray. Place 1 wafer in each cup. Combine apples and pecans; spoon evenly over wafers in cups. Set aside.

Beat cream cheese, sour cream and sugar in small bowl until well blended. Add egg, milk and cinnamon; mix well. Pour evenly over apple mixture in cups. Place cups on baking sheet.

Bake 20 to 25 min. or until center of each dessert is set. Cool slightly. Top each dessert with a dollop of the whipped topping just before serving.