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Wild Mushroom Cream Sauce


Mushrooms have a delicate flavour and texture that makes them perfect partners for a rich cream sauce. Toss with fresh pasta and thin with a little pasta water to desired consistency.Garnish with Parmesan cheese.

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Rate this recipe 5/5 (3 Votes)


  • 1 tablespoon butter
  • 1 shallot diced
  • 2 cloves garlic minced
  • 2 cups sliced mixed wild mushrooms (such as cremini, shiitake and oyster)
  • 1/2 cup white wine
  • 1/2 cup whipping cream (35%)
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon chopped fresh parsley


Servings 2
Preparation time 15mins
Cooking time 15mins
Adapted from


Step 1

In skillet, melt butter over medium heat; cook shallot until softened, about 2 minutes. Add garlic; cook for 1 minute.

Add mushrooms; cook over medium high heat until softened and no liquid remains, about 5 minutes. Add wine; reduce heat and simmer for 4 minutes.

Add cream, salt and pepper; simmer until thick enough to coat back of spoon, about 2 minutes. Stir in parsley.

Serve immediately over pasta


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