Wild Mushroom Cream Sauce

Mushrooms have a delicate flavour and texture that makes them perfect partners for a rich cream sauce. Toss with fresh pasta and thin with a little pasta water to desired consistency.Garnish with Parmesan cheese.

Photo by Heather S.
Adapted from canadianliving.com

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

1.5

cups

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

1.5

servings

Adapted from canadianliving.com

Ingredients

  • 1

    tablespoon butter

  • 1

    shallot diced

  • 2

    cloves garlic minced

  • 2

    cups sliced mixed wild mushrooms (such as cremini, shiitake and oyster)

  • 1/2

    cup white wine

  • 1/2

    cup whipping cream (35%)

  • 1

    pinch salt

  • 1

    pinch pepper

  • 1

    tablespoon chopped fresh parsley

Directions

In skillet, melt butter over medium heat; cook shallot until softened, about 2 minutes. Add garlic; cook for 1 minute. Add mushrooms; cook over medium high heat until softened and no liquid remains, about 5 minutes. Add wine; reduce heat and simmer for 4 minutes. Add cream, salt and pepper; simmer until thick enough to coat back of spoon, about 2 minutes. Stir in parsley. Serve immediately over pasta

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