Cheesy Bacon Potatoes

Of course I would have to make this more fattening. I would add a half stick of butter and a 1/3 cup of half and half.

Photo by Louise H.
Adapted from mamaplusone.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from mamaplusone.com

Ingredients

  • 8-10

    Cups potatoes, diced finely

  • 16

    ounces cheddar cheese, cubed or shredded

  • 1

    Cup mayonnaise (real)

  • 1

    package bacon, cooked and torn into large bits

  • 1/2

    Cup green onions, chopped

  • note: You could add half a stick o butter and 1/3 cup of half and half for richness. Or, you could even add 4 oz of warmed cream cheese to the mixture for richness.

Directions

In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions. Stir in mayonnaise. Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.

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