- 9
- 15 mins
- 60 mins
Ingredients
- For the Oatmeal
- 1 1/2 cups milk
- 1/4 cup honey
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup mashed banana
- 2 cups quick oats
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- For the Streusel
- 1/4 cup brown sugar
- 1/4 cup quick oats
- 2 Tablespoons flour
- 1/4 pecan chips
- 1/2 teaspoon cinnamon
- 2 Tablespoons melted butter
Preparation
Step 1
So since there were 5 black bananas sitting on our counter, I decided to make some baked oatmeal. That’s another thing that I am picky about eating. I grew up eating bowls of sticky oatmeal for
Preheat the oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
Whisk together all the wet ingredients first.
Stir together the dry ingredients in a bowl, and then stir in the milk mixture.
Pour the batter into a greased pan.
Mix together your streusel topping until it looks kind of like wet sand.
Cut out a square and drizzle honey and milk on top! Enjoy!
2 Tablespoons melted butter
Preheat the oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
Whisk together the milk, honey, egg, vanilla, and banana.
Stir the oats, cinnamon, nutmeg, baking powder, salt, and chocolate chips into the milk mixture. Pour into the prepared pan.
Stir together all the streusel ingredients until it resembles wet sand. Spoon it evenly over the top of the oatmeal mixture. Bake for 45 minutes. Remove and let cool slightly. Serve with milk, honey, and chocolate chips, if desired. Makes 9 squares.