Pudding Cake Cooler

By dashy_65

Ingredients

• 1 white cake mix, small
• 1 pkg chocolate pudding mix, cooked
• 8 oz cool whip, thawed
• 1/2 c. chopped nuts

Preparation

Step 1

Bake single layer white cake. Line bottom of 8" square pan with strips of cake. Fold cool whip into cooled pudding and spread over cake. Sprinkle with nuts. Chill several hours. If desired pour pudding over cake. Spread cool whip over pudding.