Grilled Portobello And Arugula Burgers
By á-170456
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup nonfat mayonnaise
- 2 teaspoons Dijon mustard
- 6 teaspoons minced fresh rosemary
- 1 garlic clove minced
- Nonstick vegetable oil spray
- 4 large portobello mushrooms stems trimmed
- 2 tablespoons olive oil
- Salt to taste
- Freshly-ground black pepper to taste
- 4 whole wheat buns toasted
- 2 large arugula bunches
Details
Servings 4
Preparation
Step 1
Mix mayonnaise, mustard, 2 teaspoons rosemary and garlic in small bowl.
Spray grill rack with nonstick spray, then prepare barbecue (medium heat). Brush mushrooms all over with olive oil. Sprinkle each with 1 teaspoon rosemary, then salt and pepper. Grill until tender, about 10 minutes per side.
Spread mayonnaise mixture over buns. Place mushrooms and arugula on bun bottoms. Cover with bun tops.
This recipe yields 4 servings.
Per serving: calories, 223; total fat, 10 g; saturated fat, 2 g; cholesterol, 0.
You'll also love
- Tuscan White Bean Salad with... 4.4/5 (134 Votes)
- Apricot Bread Pudding With Caramel... 1/5 (1 Votes)
- Dried Cranberry Compote 0/5 (0 Votes)
- Bulgur Risotto With Peas And... 0/5 (0 Votes)
- Grilled Leeks, Sweet Peppers And... 0/5 (0 Votes)
- Pan-Fried Water Spinach With... 0/5 (0 Votes)
Review this recipe