Smoked Salmon and Chive Deviled Eggs

Photo by Sarah A.
Adapted from familycircle.com

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

PREP TIME

5

minutes

TOTAL TIME

10

minutes

SERVINGS

--

servings

Adapted from familycircle.com

Ingredients

  • 12

    eggs

  • 1/3

    cup mayonnaise

  • 1/4

    cup cream cheese, at room temperature

  • 2

    teaspoons Dijon mustard

  • 1/3

    cup chopped chives, plus extra for garnish

  • 2

    ounces smoked salmon, finely chopped

Directions

1. Place eggs in a lidded pot and add enough water to cover eggs by 1 inch; cover. Bring to a boil. Turn off heat and let stand 10 minutes. Remove to a bowl filled with ice water; cool completely. 2. Peel eggs; discard shells. Halve eggs lengthwise. Remove yolks to a bowl. Place whites cut side up on a large platter. 3. Beat yolks, mayonnaise, cream cheese and Dijon mustard with a hand mixer until smooth. Stir in chives and salmon. Spoon some of the mixture into each egg white half. Garnish with chives.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: