Menu Enter a recipe name, ingredient, keyword...

Smoked Salmon and Chive Deviled Eggs


Google Ads
Rate this recipe 4.4/5 (8 Votes)


  • 12 eggs
  • 1/3 cup mayonnaise
  • 1/4 cup cream cheese, at room temperature
  • 2 teaspoons Dijon mustard
  • 1/3 cup chopped chives, plus extra for garnish
  • 2 ounces smoked salmon, finely chopped


Preparation time 5mins
Cooking time 10mins
Adapted from


Step 1

1. Place eggs in a lidded pot and add enough water to cover eggs by 1 inch; cover. Bring to a boil. Turn off heat and let stand 10 minutes. Remove to a bowl filled with ice water; cool completely.

2. Peel eggs; discard shells. Halve eggs lengthwise. Remove yolks to a bowl. Place whites cut side up on a large platter.

3. Beat yolks, mayonnaise, cream cheese and Dijon mustard with a hand mixer until smooth. Stir in chives and salmon. Spoon some of the mixture into each egg white half. Garnish with chives.


You'll also love

Review this recipe

Smoked Salmon Spread Smoked Salmon Salad in Cucumber Cups