Autumn Sangria with Pinot Noir and Apple Cider

By Jenusa

Ingredients

• 1 bottle red wine (we chose pinot noir)
• 2 cups apple cider
• 1 chopped apple
• 1 chopped pear
• 3 cinnamon sticks
• Cinnamon Spice Rim Sugar
• 1 cup sugar
• 1-2 teaspoons ground cinnamon
• a pinch of ground cloves or nutmeg (optional)

Preparation

Step 1

2.Combine all the ingredients together in a large pitcher and place in the refrigerator. Let sit overnight or several hours and serve cold. Optional: Serve over ice in a rimmed glass (see our recipe for spiced rim sugar below).