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Ingredients
- 1 can green beans
- 1 can yellow wax beans
- 1 can kidney beans
- 1 can garbonzo beans
- 1 can butter beans
- 1 can lima beans
- 1 chopped green pepper
- 1 chopped red or white onion
- 3/4 cup sugar
- 2/3 cup white vinegar
- 1/3 cup oil
- pepper
Preparation
Step 1
Drain and rinse beans. Add pepper and onion. Mix sugar, vinegar and oil together. Pour over bean mixture. Best if made the day before. Keeps for weeks in refrigerator.