Pasta with Burst Cherry Tomato Sauce
By ltrodrigu
Rate this recipe
4.5/5
(6 Votes)
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Ingredients
- 1 pound pasta
- Kosher salt
- 1/2 cup olive oil
- 2 large garlic cloves, finely chopped
- 3 pints cherry tomatoes
- 1/2 teaspoon freshly ground black pepper
- Pinch of sugar
- 1 cup coarsely chopped fresh basil
- Freshly grated Parmesan (for serving)
Details
Servings 4
Adapted from epicurious.com
Preparation
Step 1
Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 teaspoon salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6–8 minutes.
Toss pasta with tomato sauce and basil. Top with Parmesan.
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