Collard Greens

By 1C_Z

Ingredients

• 12 slices bacon, finely chopped
• 2 medium sweet onions, finely chopped
• 3/4 # smoked ham, chopped
• 6 cloves garlic, finely chopped
• 3-32 oz. containers chicken broth
• 3-1# pkgs. fresh collard greens
• 1/3 c. apple cider vinegar
• 1 T. sugar
• 1 tsp. salt
• 3/4 tsp. pepper

Preparation

Step 1

Cooke bacon in 10 quart stockpot over medium heat 10-12 minutes or until almost crisp. Add onion, saute 8 minutes, add ham and garlic and saute 1 minute. Stir in broth and remaining ingredients. Cook 2 hours or to desired degree of tenderness.