Slow-Cooked Pulled Pork Sandwiches

By á-2700

Ingredients

• 1 Tbsp. vegetable oil
• 1 boneless pork shoulder roast (3 1/2 - 4 lb) netted or tied
• 1 can (10 1/2 oz) campbell's condensed french onion soup
• 1 cup ketchup
• 1/4 cup cider vinegar
• 3 tbsp. packed brown sugar
• 12 round sandwich rolls or hamburger rolls, split

Preparation

Step 1

Heat oil in 10" skillet over medium-high heat. Add pork and cook until well browned on all siddes.

Stir soup, ketchup, vinegar and brown sugar in 5-qt. slow cooker. Add pork and turn to coat.

Cover and cook on low for 8-9 hrs. (or on high 4-5 hrs) or until pork is fork-tender.

Remove pork from cooker to cutting board and let stand 10 mins. Using 2 forks, shred pork. Return pork to cooker.

Divide pork and sauce mixture among rolls.