Slow-Cooked Pulled Pork Sandwiches

Slow-Cooked Pulled Pork Sandwiches

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Tbsp. vegetable oil

  • 1

    boneless pork shoulder roast (3½ - 4 lb) netted or tied

  • 1

    can (10½ oz) campbell's condensed french onion soup

  • 1

    cup ketchup

  • ¼

    cup cider vinegar

  • 3

    tbsp. packed brown sugar

  • 12

    round sandwich rolls or hamburger rolls, split


Heat oil in 10" skillet over medium-high heat. Add pork and cook until well browned on all siddes. Stir soup, ketchup, vinegar and brown sugar in 5-qt. slow cooker. Add pork and turn to coat. Cover and cook on low for 8-9 hrs. (or on high 4-5 hrs) or until pork is fork-tender. Remove pork from cooker to cutting board and let stand 10 mins. Using 2 forks, shred pork. Return pork to cooker. Divide pork and sauce mixture among rolls.


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