Grilled Eggplant And Mozzarella Sandwiches

Grilled Eggplant And Mozzarella Sandwiches
Grilled Eggplant And Mozzarella Sandwiches

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • Nonstick vegetable oil spray

  • 8

    eggplant slices, 1/2" thick

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 4

    slices part-skim mozzarella cheese, 1/4" thick (abt 4 oz)

  • 2

    tablespoons olive oil

  • 1 1/2

    tablespoons balsamic vinegar

  • 1

    garlic clove minced

  • 4

    large arugula bunches

  • 2

    large tomatoes coarsely chopped

  • 3

    tablespoons chopped fresh basil

  • 2

    tablespoons pine nuts toasted

Directions

Spray grill with oil spray and prepare barbecue (medium heat). Spray eggplant on both sides with oil spray; sprinkle with salt and pepper. Grill until tender, turning occasionally, about 10 minutes. Place 1 cheese slice atop each of 4 eggplant slices; top with remaining eggplant slices. Grill until cheese melts, about 2 minutes. Whisk oil, vinegar and garlic in large bowl. Season with salt and pepper. Add arugula, tomatoes and basil; toss. Divide among 4 plates. Sprinkle with pine nuts. Top each with 1 eggplant sandwich. This recipe yields 4 servings. Per serving: calories, 202; total fat, 14 g; saturated fat, 4 g; cholesterol, 16 mg.

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