Seven Layer Mexican Dip

By AuntieGooper

Ingredients

• 1 cup fat-free sour cream
• 2 Tbsp reduced-sodium taco seasoning
• 9 oz fat-free bean dip, about 1 heaping cup
• 6 oz guacamole, about 3/4 cup
• 1/4 cup low-fat shredded cheddar cheese
• 4 medium scallions, chopped
• 1 small tomato, chopped
• 6 medium olives, black, sliced

Preparation

Step 1

Combine sour cream and taco seasoning; mix well. Spread bean dip on bottom of a 12-inch round glass serving bowl or edged-platter. Top with guacamole, sour cream, cheese, scallions, tomatoes and olives. Yields about 1/4 cup dip per serving.