Vegetable Soup

By á-5905

Basic

Ingredients

• 2 tbl oil
• 1 1/2 cups chopped onion
• 2 cups chopped carrots
• 1 1/4 cups chopped celery
• 4 cloves minced garlic
• 4 cans vegetable broth 15oz
• 2 cans diced tomato with juice 15oz
• 3 cups chopped potato
• 1/3 cup fresh parsley
• 2 bay leaves
• Salt and pepper
• 1 1/2 cups green beans
• 1 1/4 cups corn
• 1 cup peas

Preparation

Step 1

Heat oil, add onions, carrots, and celery sauté 3-4 minutes add garlic for 30 sec more.
Add broth,tomato,potato,parsley,bay leaves,salt and pepper.
Boil add green beans reduce heat and cover 30 minutes.
Add corn and peas 10 more minutes.