Chicken Bacon Caesar Bubble-Up Bake

By mhyde

Ingredients

• 1 1
• container (8 oz) garlic & herbs spreadable cheese
• 1/2 1/2
• cup Caesar dressing
• 1/4 1/4
• cup water
• 1/4 1/4
• teaspoon pepper
• 1 1
• can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated buttermilk biscuits (8 biscuits)
• 2 2
• cups chopped deli rotisserie chicken
• 3/4 3/4
• cup chopped cooked bacon
• 2 2
• cups coarsely chopped fresh spinach
• 2 2
• cups shredded Italian cheese blend (8 oz)

Preparation

Step 1

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2
In large bowl, mix spreadable cheese, Caesar dressing, water and pepper with whisk. Separate dough into 8 biscuits; cut each into sixths, and add to bowl, mixing until incorporated.
3
Add chicken, half of the bacon, the spinach, and 1 cup of cheese to the biscuit mixture; fold in until mixed well.
4
Spoon mixture into baking dish; top with remaining 1 cup cheese and remaining bacon.
5
Bake 33 to 37 minutes or until deep golden brown and biscuits are baked through.