Garlic-Butter Steak

By carvalhohm

Ingredients

• 1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter, softened, divided
• 1 teaspoon minced fresh parsley
• 1/2 teaspoon minced garlic
• 1/4 teaspoon reduced-sodium soy sauce

Preparation

Step 1

Sprinkle steak with salt and pepper. In a large skillet, cook steak in 1 tablespoon butter over medium-high heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Let stand for 5 minutes before slicing.

In a small bowl, combine the parsley, garlic, soy sauce and remaining butter. Serve with steak. Yield: 2 servings.