Savory Chicken Wings
By AuntieGooper
Rate this recipe
0/5
(0 Votes)
Ingredients
- 24 chicken wing
- 1/3 melted cup margarine
- 1 minced small garlic
- 1/2 cup Dijon mustard
- 1/3 cup white wine
- salt
- pepper
- 1 1/2 cup dry bread crumbs
Details
Preparation
Step 1
1. Preheat the oven to 350°F.
2. Arrange the chicken wings on a large cookie sheet. Brush the melted margarine onto each wing.
3. In a small bowl mix the minced garlic, mustard, and white wine well. Brush onto the chicken wings. Salt and pepper to taste. Sprinkle the bread crumbs over the top.
4. Bake for 45-55 minutes or until the chicken is cooked in the middle. If the chicken is browning too quickly, cover with foil.
You'll also love
- Pork Chops and Stuffing 0/5 (0 Votes)
- 7-Up Chicken in Crock Pot 0/5 (0 Votes)
- Microwave Chicken Breast 0/5 (0 Votes)
- Umami-Crusted Pork Roast 0/5 (0 Votes)
- Creamy Buffalo Chicken Dip 0/5 (0 Votes)
Review this recipe