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Corn Relish

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Ingredients

  • 10 cups of corn kernels, blanched
  • 1 c. chopped red bell pepper
  • 1 c. chopped green bell pepper
  • 1 1/4 c. chopped celery
  • 3/4 c. chopped onions
  • 1 1/2 c. sugar
  • 2 1/2 c. white vinegar
  • 2 c. water
  • 1 T. salt
  • 1 tsp. celery seed
  • 2 1/2 T. mustard seed
  • 1/2 tsp. ground turmeric

Details

Servings 5

Preparation

Step 1

Combine corn with remaining ingredients in a large pot and simmer for 15 minutes. Pack into sterilized jars, leaving 1/2" headspace. Seal and process in boiling water bath for 15 minutes.

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