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Strawberry Pretzel Pie

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Ingredients

  • Crust:
  • 3 1/2 c. pretzels
  • 1 stick butter, melted
  • 1/3 c. packed brown sugar
  • Filling:
  • 1 1/2 c. sugar
  • 3 T. cornstarch
  • 1 package strawberry gelatin
  • 3 pints strawberries, hulled and halved
  • 2 c. heavy cream

Details

Preparation

Step 1

For crust: Preheat oven to 350°. Crush pretzels in a large plastic bag with rolling pin. Mix in a bowl with the butter and brown sugar. Press into a pie pan and bake for 8 minutes. Remove and cool.
Filling: Put 1 1/2 c. water, sugar, cornstarch and gelatin in a saucepan. Stir together and bring to a boil. Cook until it starts to thicken, remove from heat. Put strawberries in a bowl and pour sauce over, gentle tossing together. Allow to cool slightly, then pile coated strawberries into the cooled pie crust. Spoon over any leftover sauce and refrigerate, uncovered for 4 hours.
Whip cream and spread on top of pie.

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