Eclair Cake

By rsberkenbile

Ingredients

• 1 box graham crackers
• 1 large or 2 small boxes instant
• vanilla pudding
• 3 c. milk
• 1-12 oz. tub whipped topping
• 1 tub fudge frosting

Preparation

Step 1

Combine pudding mix and milk; whisk until thickened. Fold in whipped topping.

Line the bottom of a 9"x13" baking dish with graham crackers (break up, as needed). Top with half of pudding mixture. Add another layer of crackers and top with remaining half of pudding mixture. Add a final layer of crackers.

Microwave the frosting for 45 seconds. Stir well. Pour over cake, smoothing with a knife, as needed, to make sure that the entire cake is covered. Chill at least 4 hours. Store uncovered in the refrigerator.