- 4
- 360 mins
5/5
(1 Votes)
Ingredients
- 2-3 Chicken Breasts
- 2 Cans Cream of Mushroom Soup
- 2 C Milk
- Salt & Pepper to Taste
- 3 C Rice, Cooked
Preparation
Step 1
Place chicken breasts, soup, milk, salt and pepper into the slow cooker.
Cook on low for 6 hours.
Serve over cooked rice.