Brookies

By jenlin

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ cookie mix chocolate chip
• 4 tablespoons butter or margarine, softened
• 1 tablespoon water
• 1 egg
• 1 box (1 lb 2.3 oz) Betty Crocker™ brownie mix fudge
• 1/4 cup water
• 2/3 cup vegetable oil
• 2 eggs

Preparation

Step 1

Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.

In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.

3
In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.

4
Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.