Bacon 'n' Egg Cups

By Susan52

Ingredients

• 1 refrigerated pie crust from a 15-ounce box
• 4 eggs
• 1 tablespoon milk
• 2 tablespoons bacon bits
• 1 scallion, chopped
• 1/3 cup shredded cheddar cheese, divided

Preparation

Step 1

Preheat oven to 425 degrees F.

Cut pastry into 4 equal pieces. Fit pastry over backs of a cupcake pan, molding it to fit around the cup. Place on a baking sheet. Bake for 8 to 10 minutes or until light brown. Cool 5 minutes then remove from muffin cups and invert onto baking sheet.

Reduce oven to 375 degrees F. In a medium bowl combine eggs, milk, bacon bits, scallions and ¼ cup cheese, mix well.

Spoon mixture equally into pastry cups, sprinkle each with remaining cheese. Bake for 15 to 18 minutes or until eggs are set.