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Ingredients
- 2 T red wine vinegar
- 2 tsp extra virgin olive oil
- 1 tsp. Dijon mustard
- salt and pepper to taste
- 2 C halved cherry or grape tomatoes
- 2 T thinly sliced fresh basil
Details
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Whisk together vinegar, oil and Dijon in a bowl; season with salt and pepper. Add tomatoes and basil, tossing to coat.
Yields two servings.
73 calories per serviing
5 g total fat
2 g fiber
2 g protein
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