Homemade Ketchup

By á-25087

Ingredients

• 2 cans (28-oz) ground tomatoes (you can also used crushed, or just crush whole plum tomatoes)
• 2/3 cups white sugar
• 3/4 cup white distilled vinegar
• 1 teaspoon onion powder (not salt!)
• 1/2 teaspoon garlic powder (not salt!)
• 1 3/4 teaspoon salt
• 1/8 teaspoon celery salt
• 1/8 teaspoon mustard powder
• 1/4 black pepper
• Cayene pepper to taste
• 1 whole clove

Preparation

Step 1

Cook on the high setting in an uncovered slow cooker until the mixture is reduce by about half and very thick. Approx 10 hours.

Blend with a stick blender

Run through a strainer

Cool completely, and taste. adjust as necessasy.