Garden Vegetable Soup

By AuntieGooper

Ingredients

• 2/3 cup sliced carrots
• 1/2 cup diced onion
• 2 garlic cloves, minced
• 3 cups fat-free broth
• 1 1/2 cups diced green cabbage
• 1/2 cup green beans
• 1 Tbsp tomato paste
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1/4 tsp salt
• 1/2 cup diced zucchini

Preparation

Step 1

Spray a large sauce pan with nonstick cooking spray, heat. Saute the carrots, onion, and garlic over low heat until softened. Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil. Reduce heat, simmer, covered, about 15 minutes or until beans are tender. Stir in zucchini and heat 3-4 minutes. Serve hot.