- 6
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Ingredients
- 2 lb chicken tenders
- 1 cup sweet chili sauce
- 1/4 cup pineapple juice
- 1/4 cup honey
Preparation
Step 1
serves 6
Whisk together sweet chili sauce, pineapple juice and honey. Reserve 1/4 cup of sauce and pour remaining sauce over chicken tenders. Marinate in the refrigerator 30 minutes to an hour.
Remove chicken from marinade. Grill until done, about 5 minutes per side. Brush chicken with reserved sauce on each side and cook for an additional minute on each side.