Sourdough Pancakes

By shelliec

Ingredients

• At night:
• Pour all sourdough started into a glass bowl.
• Add:
• 1 t. Salt
• 1 C. Flour
• 1 + C. Water or Milk or both (depending on how big a batch of pancakes to be made)
• Stir with plastic or wooden spoon. Mixture should not be too stiff. Cover with cloth & place in oven with the light on.

Preparation

Step 1

In the morning:
Remove from oven and pour part of mixture back into glass jar for next time. Refrigerate.

Stir in:

2 t. Baking Soda (it will bubble up)
2 T. Sugar
2 T. Oil
2 Eggs

Stir well with plastic or wooden spoon. Never use metal.

Bake on a hot grill.