Dippy Bean Dip

By Hklbrries

This is one of my Mother's (Jeannette Costigan's) recipes.

Cheryl Costigan

Ingredients

• 1 can (10 and 1/2 oz.) black bean soup
• 1 can (8 oz.) tomato sauce
• 1/2 cup sharp Cheddar cheese, shredded
• 1/4 tsp. chili powder
• Combine all ingredients in a small saucepan. Heat. Serve from small chafing dish as dip for potato chips or corn chips. Garnish with chopped parsley, if desired.

Preparation

Step 1

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