Raspberry Mango Bellini

By srumbel

Ingredients

• 1/2 cup mango sorbet
• 1 bottle prosecco, champagne, or sparkling wine, well chilled
• 1 pint raspberries

Preparation

Step 1

Place 1 tablespoon of mango sorbet in the bottom of 8 champagne flutes. Add a raspberry to the bottom of each.

Pour the Prosecco in each flute.

Garnish with extra raspberries. (Raspberries on small skewers or cocktail sticks work well.)