Dijon Vinaigrette

By á-47

Ingredients

• 2 cloves garlic
• 1/4 cup parsley sprigs, packed
• 1/4 cup basil leaves, packed
• 1/2 tea. cracked black pepper
• 1 cup Dijon mustard
• 1 cup balsamic vinegar
• 2 cups tomato juice
• 2 Tbsp. honey

Preparation

Step 1

Drop garlic into blender while motor is running. Add fresh herbs and process until finely chopped. Add the remaining ingredients and mix only until blended. Chill.

It keeps well in the refrigerator for a week.