Honey Bagoong Chicken Wings

By á-25087

Ingredients

• Glaze:
• 8 pcs wings (around 700grams)
• 1/4 cup Thai bagoong (shrimp paste)
• 3 tbsp honey
• 1 cup all purpose flour
• 1/4 cup honey
• 2 tsp Thai bagoong (shrimp paste)
• 1 tbsp water

Preparation

Step 1

Marinate wings in bagoong and honey for at least 30 minutes.

Prepare glaze by boiling together all the ingredients until syrupy. Set aside.

Heat oil on medium flame.

While waiting for the oil, coat wings one by one in all purpose flour.

Shake excess flour off wings.

Fry in heated oil until cooked (around 6-8 minutes).

Drain in paper towels. Arrange in plate and drizzle with glaze.

Serve more glaze on the side.