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Rohlickies 0 Picture


  • 1 3/4 c. warm milk
  • 1 large baked potato, skin removed
  • 1 pkg. yeast
  • 1 egg plus 1 egg yolk
  • 1/2 c. butter
  • 1/2 c. sugar
  • 1 tsp. salt
  • pinch of cardamon
  • few drops butter flavoring
  • 5 1/2 c. flour



Step 1

Blend potato and milk in blender until smooth. Add the rest of the ingredients and 1 cup of flour and blend. Pour into mixing bowl with dough hook attached and add enough flour until dough is smooth and firm enough to handle. Let rise in a warm place until doubled. Make into small egg sized balls. Let rise. Flatten each ball and stretch into a triangle. Roll dough starting at longest end. Place on cookie sheet and curve slightly. Brush with a beaten egg and sprinkle with poppy seeds. Let rise and bake at 375° until brown. Remove from oven and brush with butter.

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