Rohlickies

Rohlickies
Rohlickies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 3/4

    c. warm milk

  • 1

    large baked potato, skin removed

  • 1

    pkg. yeast

  • 1

    egg plus 1 egg yolk

  • 1/2

    c. butter

  • 1/2

    c. sugar

  • 1

    tsp. salt

  • pinch of cardamon

  • few drops butter flavoring

  • 5 1/2

    c. flour

Directions

Blend potato and milk in blender until smooth. Add the rest of the ingredients and 1 cup of flour and blend. Pour into mixing bowl with dough hook attached and add enough flour until dough is smooth and firm enough to handle. Let rise in a warm place until doubled. Make into small egg sized balls. Let rise. Flatten each ball and stretch into a triangle. Roll dough starting at longest end. Place on cookie sheet and curve slightly. Brush with a beaten egg and sprinkle with poppy seeds. Let rise and bake at 375° until brown. Remove from oven and brush with butter.

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