- 1
Ingredients
- 1/4 c. butter
- 1/2 c. honey
- 1 tsp. vanilla
- 2 1/4 c. old-fashioned oats
- 1/4 c. wheat germ (optional)
- 1 tsp. ground cinnamon
- 1/2 c. coarsely chopped walnuts (or other nut of choice)
- 1/2 c. raisins or currants (I use currants)
Preparation
Step 1
Microwave Method:
Cut butter into small pieces. Combine all ingredients EXCEPT raisins/currants in a large microwave-safe bowl. Microwave on high for 6 to 7 minutes, stirring every 2 minutes. Stir in raisins/currants. Spread onto a baking sheet to cool. Let cool completely. Store tightly covered.
Oven Method:
Melt butter in a large bowl. Add honey, vanilla, and cinnamon; stir to combine. Add oats; stir until oats are well coated with butter mixture. Add chopped nuts and stir to combine. Spread mixture onto a baking pan. Bake at 325 degrees for 20 to 25 minutes, stirring about every 5 minutes. Remove from oven and stir in raisins/currants. Let cool completely. Store tightly covered.
Read more at http://www.thekitchenismyplayground.com/2012/04/granola-oven-microwave-methods.html#QYIJOIX3wHA7hDyg.99