Mini Taco Boats

By rrxing

Ingredients

• 1 package (5.1 oz) Old El Paso™ Mini Soft Tortilla Taco Boats
• 4 whole graham cracker sheets
• 3/4 cup chocolate chips, candy coated chocolate pieces, or favorite chocolate candy bars cut into small pieces
• 3 cups miniature marshmallows

Preparation

Step 1

Step 1:
Preheat the oven to 350ºF.
Step 2:
Break each graham cracker into 4 rectangles. Crumble one rectangle into the bottom of each mini taco boat. Top with 1 tablespoon of chocolate chips or candy, followed by ¼ cup of miniature marshmallows. Crumble a little bit of additional graham cracker on the top. Place the boats on a baking sheet.
Step 3:
Transfer the baking sheet to the oven and bake until the marshmallows are soft and slightly puffed, about 3 minutes. Remove from the oven. If desired, you can use a kitchen torch to toast the tops of the marshmallows, or place under the broiler for a few seconds (be careful as they can burn quickly). Let the boats cool for a minute or two and serve.