Claudia's Broiled Asparagus

By cheeserohan

Ingredients

• 2 bunches thin asparagus
• 2 Tablespoons olive oil
• salt and pepper
• red wine vinegar
• shaved asiago

Preparation

Step 1

Snap off the ends of the asparagus; discard. Toss with olive oil on a rimmed baking sheet; season with salt and pepper. Broil until slightly charred, 4 to 6 minutes. Transfer to a platter and drizzle with vinegar and olive oil. Top with cheese.