Gren Chile Corn Casserole (Jiffy Cornbread mix)

By á-47

Ingredients

• 1 box Jiffy corn muffin mix
• 2 eggs
• 1/2 stick butter, softened
• 2/3 cup milk
• 1 (4 oz) can chopped green chiles, undrained
• 4 oz. cheddar or Jack cheese, grated (optional)
• 1/4 tea. ground cumin
• 1 (15 1/2 oz) can whole kernel corn, drained
• 1 (15 1/2 oz) can creamed corn

Preparation

Step 1

Mix all ingredients together with an electric mixer to incorporated butter, adding corn last. Bake at 350 degrees in your favorite, slightly greased 2 qt. baking dish for one hour or until set.