BBQ Chicken & Bean Dip

By Susan52

Ingredients

• 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
• 1 can (11 ounces) Campbell's® Pork and Beans
• 1 package (8 ounces) cream cheese, softened
• 1 cup shredded Cheddar cheese (about 4 ounces)
• 1/2 cup Frank's® RedHot® Kickin' BBQ™ Sauce
• Fresh vegetables and/or crackers

Preparation

Step 1

Heat the oven to 350°F. Stir the chicken, pork and beans, cream cheese, half the Cheddar cheese and the BBQ sauce in a medium bowl. Spoon the chicken mixture into a 9-inch pie plate.

Bake for 25 minutes or until the chicken mixture is hot and bubbling. Sprinkle with the remaining cheese.

Bake for 5 minutes or until the cheese is melted. Serve with the vegetables and crackers for dipping.